Wednesday, 24 October 2012

Seeded paleo bread

This bread has a dark colour and a chewy texture not unlike rye bread. Its good sliced and toasted topped with normal butter or nut butter.

You will need:

200g ground almonds/almond flour 

5 tbsp psyllium husk powder

2 tsp gluten free baking powder

1 tsp salt

2 eggs

200 ml boiling water

35g mixed seeds


Preheat the oven to 170 degrees C. In a large mixing bowl combine the almond flour psyllium husk powder, baking powder, seeds and salt.

Add the eggs and the boiling water and mix well until combined into a thick dough.

Form into 4 sub shaped rolls on a greased baking tray or put into a greased loaf tin. Bake rolls for 45 minutes, loaf for 1 hour and 5 minutes.

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